The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…
They enjoyed working hard at preparing:
-Coffee Scented Macomber Turnips
To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.
SUNDAY SEPTEMBER 25, 2011
Join Madame Celeste Borel, Senor Gonzales, and the Chefs of L’Auberge Provençale for an afternoon on the terrace…Traditional grilled meats and seafood will be served buffet style, while you sip bold and hearty Argentinian wine and enjoy one last summer day dining Al Fresco.
LIVE MUSIC BY THE J.N.G.’S
$125 per PersonIncludes Wine, Food, Tax, and Gratuity, Credit Card Required to Hold Reservation
$165 On ANY Premier Room or Suite
Valid only on stay Sunday, September 25, 2011
Includes Gourmet Breakfast for Two at our Shenandoah Valley Inn
Must attend wine tasting. Not valid with any other discount.
Check In 3:00pm Check Out 11:00am
|SEPTEMBER EVENTS IN THE SHENANDOAH VALLEY|
8pm Karaoke at The Lone Oak Tavern: Boyce, VA
8pm Acoustic Guitar at The Lone Oak Tavern: Boyce, VA
7-9pm Live Music at The Battletown Inn: Berryville, VA
9pm Live Bands at Lone Oak Tavern: Boyce, VA
5-7pm Beer Tasting at Locke Country Modern Store: Millwood, VA FREE
LABOR DAY WEEKEND
10-5pm Local Artist Showcase at Barns of Rose Hill
9am-2pm Winchester City Market in Winchester, VA
8:30pm Museum of the Shenandoah Valley play “The Misfits”. Winchester, VA
1-3pm Harvest Party; Behind the scenes wine tour, wine and pizza $15
6:30pm- 9:00pm; La Luna at Veramar Vineyards; Wine, Tapas and Music $25/person
Watermelon Park Music Festival, Featuring Live Bands on the Shenandoah River: Berryville, VA
2-6pm L’Auberge Provencale, Wines from Argentina; Wine Tasting and Food Pairing $125/PERSON
6:30-8:30pm Music in the Park at Rose Hill Park *Reserve a picnic basket with us now*
It was a beautiful day on June 26th – hot, humid and a chance of rain, typical of early summer days in the Shenandoah Valley. Thirty lucky guests joined us indoors at L’Auberge Provencale for a cool, leisurely lunch in our Sunny Peach Dining Room. The ambiance was reminiscent of all that is Southern France and the essence that is Provence.
The “Taste of Provence” wasn’t merely just another wine dinner – it was a Wine Experience. Guests dined around round tables, adorned in crisp cream linens and fresh garden flowers picked that afternoon. Rosemary bread and fresh baked French Baguettes were drenched in our house-infused Garlic and Herb Olive Oil. Our guests embarked on the traditions and customs hidden behind Provençale Cuisine; great conversation, food and wine!
The wines and food, paired perfectly with much thought and collaboration by L’Auberge Provençale’s Executive Chef, Jacob Jasinski, Madame Celeste Borel and Wine Consultant, Jason Bise of Country Vintner Distributors. Every taste was a delight to all the senses. In between the flights of fare, Jason Bise took time to educate the party on the riches behind each region we were visiting in our minds and palates. Highlights of the meal started with the Caramelized Onion Mushroom Tartlet next to a bed of Oysters in Sorrel, Caviar and Citrus. The second and third flights showed off Chef Jasinski’s talent for Duck Galantine, Petite Bouillabaisse, A Duet of Gazpacho, and not to overdo it, House Cured Duck Ham & Foie Gras Royale. Just when guests thought it couldn’t be topped, Chef Jasinski sent out Local Lamb Rack & Loin and Slow Cooked Culotte, which melted like butter in everyone’s mouth. The fifth and final flight ended the afternoon on a sweet note; showing off Citrus Crepes Suzette and Apricot Tart Tatin with cool serving of Nougat Ice Cream, a specialty of our Pastry Chef, Duane Copeland.
The company, food and wine told the perfect story of an afternoon dining delight in sun splashed hills of the Southern Region of Provence. We thank each of our guests who made the journey to Provence with us that Sunday afternoon in June. We look forward to our subsequent Wine Dinner next month.
Our next Wine Dinner will be in August, 2011
Date & Time to follow
Featuring Wine Importer & Author, Roy Cloud
To Burgundy and Back Again: A Tale of Wine, France, and Brotherhood
Reviewed 5.0 out of 5.5 Stars on Amazon.com
Read the Editorial Reviews
The menu will feature wines handpicked from Roy’s book and travels through France.
Autographed books will be available for purchase.
L’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting. The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden. The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No one could resist the Lamb chops as they sipped on the 2008 Hardscrabble Chardonnay. This amazing event drew in over 750 wine enthusiasts from the area who visited the winery over a three-day spree. Mother Nature was on our side and the weather was as good as it gets in the Shenandoah Valley. The food and wine was flowing as spirits ran high, and we were delighted to be able to take part in such an event.
If you missed the Barrel Tasting, but love Virginia wines, we invite you to visit our Virginia Inn and Restaurant and partake in one of our self guided or chauffeured wine tours. Our Virginia Wine Country Tours include other local vineyards and wineries including Delaplane, Three Fox, Veramar, Barrel Oak, Pearmund Cellars (who won the Governor’s Cup this year), Philip Carter, La Grange, Naked Mountain and so many more. All of these fantastic Virginia Wineries are just a quick ride from the inn. After your complimentary tasting certificates are used, head back to L’Auberge for our Prix Fixe 5 Course Menu or 6 Course Tasting Menu with our exceptionally selected wine pairings. Our wine pairings feature wines from not only the vines in the Shenandoah Valley and all around the world, but of course we pair the Kingfish with Linden’s Avenius Sauvignon Blanc. It’s that good!
If the barrel tasting sounded like your kind of event and you’re sorry you missed it, mark your calendar for a Special Wine Dinner at L’Auberge Provencale on June 26th, hosted by Jason Bise from The Country Vintner. Call us for details!
On April 29th, 2011 Prince William and Kate Middleton tied the knot with an estimated 2 billion people tuning in to witness this momentous gala of commitment, love and matrimony. Across the pond at L’Auberge Provencale, in our own slice of Provence located in the heart of the Shenandoah Valley, we slipped in a private wedding ceremony for starry eyed couple Kim and Chuck. The guest count was only a modest two while the rest of the world’s eyes were glued to their televisions!
At L’Auberge Provencale, we recognize that the whole world doesn’t have to be invited to make it the wedding of your dreams. For couples looking for a more private affair, or who wish to “just do it already,” we are here to help with our Intimate Elopement Package. Just because you’re looking to elope doesn’t mean you aren’t entitled to a day you want to remember forever. Forget Vegas, City Hall and all the invitations! Pack a bag, call in sick to work, and let us do the rest!
Our Intimate Elopement Package includes everything you’ll need for your undisclosed event with all the bells and whistles for your perfect day. Enjoy a private wedding ceremony in our enchanting gardens, orchard, sweeping back lawn, or in front of a crackling fire in our sitting room in the cooler months. Don’t worry about a thing as we’ll even provide the bouquet and boutonniere for the bride and groom!
After your nuptials have been exchanged, toast each other with a glass of champagne and a sampling of hors d’oeuvres. Have a reception for two at a private, romantic and reserved table in the whimsical dining room of our award winning Northern Virginia Restaurant. A Five Course Dinner for two is included in the package price. Our Pastry Chef will complete the celebration with an unforgettable Wedding Cake for Two. Consummate your love in one of our romantic suites and enjoy a two night stay built-in to the package price. Wake up refreshed, rejuvenated and starry eyed in the morning to enjoy a multi-course gourmet breakfast in our sunny peach dining room.
Wedding planning services are included in the package as well. Our talented staff can customize your elopement and even arrange a professional photo shoot so that when you’re ready to share your day with friends and family you can recreate every moment. A special gift from the Innkeepers, a pair of commemorative L’Auberge Provencale Champagne Flutes, will ensure you’ll never forget your special day!
If mom and dad would never forgive you, we’ll allow up to eight guests to attend the ceremony, however, additional dinner and reception charges will apply. Our exclusive Intimate Elopement Package is available for a modest $1200 and alcohol, wines, taxes or gratuities are not included, unless otherwise stated.
To plan your special day please give our office a call at (540) 837-1375 to speak with our wedding coordinator.
Easter Dinner Reservations: 540.837.1375
Break away from the city chaos and join us for Sunday Easter Dinner at L’Auberge Provençale Country Inn & Fine Dining Restaurant in White Post, VA. Celebrate the season in our sunny Peach Dining Room, or enjoy the views of the rolling hills and rural countryside by a window in the Blue Dining Room. If the weather is nice enjoy dinner, a cocktail or a glass of fine Virginia wine on the Patio! Enjoy the cool breeze, fresh air and scent of blooming flowers from the gardens of our Virginia bed and breakfast. Reserve a table for two, or gather the whole family for the celebration. Children are more than welcome and we have prepared a special Easter Menu just for them!
This year’s Easter Menu will highlight the benefits of local dining. We’re featuring the best of the farms, orchards and gardens that the Shenandoah Valley has to offer. The Dinner Menu on Easter Sunday will have the traditional items you’re looking for with some delightful twists!
The menu will highlight Spring Lamb, Local “Ham”, Ramps, Fiddleheads, Morels, Local Foraged Greens, Local Cheeses, Spring Asparagus, Fresh Peas and Homemade Biscuits.
Each Couple will also receive an “Easter Basket” with Housemade Chocolates.
Three Course Dinner: $62 per person
Five Course Dinner: $88 per person
Tasting Menu: $115 per person
Five Course Wine Pairings: $58 per person
Wine Tasting: $68 per person
Please make Reservations in advance as space is limited.
Escape to the country and celebrate this special day with great food, family and friends!