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Discover the Spirit of Virginia Wine Country

Wednesday, May 25th, 2011

Linden Vineyards in VirginiaL’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting.  The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden.  The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No one could resist the Lamb chops as they sipped on the 2008 Hardscrabble Chardonnay. Linden Vineyards Barrel TastingThis amazing event drew in over 750 wine enthusiasts from the area who visited the winery over a three-day spree. Mother Nature was on our side and the weather was as good as it gets in the Shenandoah Valley.  The food and wine was flowing as spirits ran high, and we were delighted to be able to take part in such an event.

Wine Tasting in VirginiaIf you missed the Barrel Tasting, but love Virginia wines, we invite you to visit our Virginia Inn and Restaurant and partake in one of our self guided or chauffeured wine tours.  Our Virginia Wine Country Tours include other local vineyards and wineries including Delaplane, Three Fox, Veramar, Barrel Oak, Pearmund Cellars (who won the Governor’s Cup this year), Philip Carter, La Grange, Naked Mountain and so many more. Wine of VirginiaAll of these fantastic Virginia Wineries are just a quick ride from the inn. After your complimentary tasting certificates are used, head back to L’Auberge for our Prix Fixe 5 Course Menu or 6 Course Tasting Menu with our exceptionally selected wine pairings.  Our wine pairings feature wines from not only the vines in the Shenandoah Valley and all around the world, but of course we pair the Kingfish with Linden’s Avenius Sauvignon Blanc. It’s that good!

Northern Virginia Wine Tasting DinnerIf the barrel tasting sounded like your kind of event and you’re sorry you missed it, mark your calendar for a Special Wine Dinner at L’Auberge Provencale on June 26th, hosted by Jason Bise from The Country Vintner. Call us for details!

Time to Get Hitched!

Sunday, May 15th, 2011

On April 29th, 2011 Prince William and Kate Middleton tied the knot with an estimated 2 billion people tuning in to witness this momentous gala of commitment, love and matrimony.  Across the pond at L’Auberge Provencale, in our own slice of Provence located in the heart of the Shenandoah Valley, we slipped in a private wedding ceremony for starry eyed couple Kim and Chuck. The guest count was only a modest two while the rest of the world’s eyes were glued to their televisions!

Romantic Elopement in VirginiaAt L’Auberge Provencale, we recognize that the whole world doesn’t have to be invited to make it the wedding of your dreams.  For couples looking for a more private affair, or who wish to “just do it already,” we are here to help with our Intimate Elopement Package.  Just because you’re looking to elope doesn’t mean you aren’t entitled to a day you want to remember forever.  Forget Vegas, City Hall and all the invitations!  Pack a bag, call in sick to work, and let us do the rest!

Our Intimate Elopement Package includes everything you’ll need for your undisclosed event with all the bells and whistles for your perfect day. Enjoy a private wedding ceremony in our enchanting gardens, orchard, sweeping back lawn, or in front of a crackling fire in our sitting room in the cooler months.  Don’t worry about a thing as we’ll even provide the bouquet and boutonniere for the bride and groom!

Virginia Elopement Wedding CakeAfter your nuptials have been exchanged, toast each other with a glass of champagne and a sampling of hors d’oeuvres.  Have a reception for two at a private, romantic and reserved table in the whimsical dining room of our award winning Northern Virginia Restaurant.  A Five Course Dinner for two is included in the package price.  Our Pastry Chef will complete the celebration with an unforgettable Wedding Cake for Two.  Consummate your love in one of our romantic suites and enjoy a two night stay built-in to the package price.  Wake up refreshed, rejuvenated and starry eyed in the morning to enjoy a multi-course gourmet breakfast in our sunny peach dining room.

Elope to VirginiaWedding planning services are included in the package as well.  Our talented staff can customize your elopement and even arrange a professional photo shoot so that when you’re ready to share your day with friends and family you can recreate every moment. A special gift from the Innkeepers, a pair of commemorative L’Auberge Provencale Champagne Flutes, will ensure you’ll never forget your special day!

If mom and dad would never forgive you, we’ll allow up to eight guests to attend the ceremony, however, additional dinner and reception charges will apply. Our exclusive Intimate Elopement Package is available for a modest $1200 and alcohol, wines, taxes or gratuities are not included, unless otherwise stated.

To plan your special day please give our office a call at (540) 837-1375 to speak with our wedding coordinator.

Easter Sunday Dinner in the Shenandoah Valley

Sunday, April 3rd, 2011

Easter Sunday Dinner

Sunday, April 24th
Serving 12:00pm – 6:00pm

Easter Dinner Reservations: 540.837.1375

Virginia Easter DinnerBreak away from the city chaos and join us for Sunday Easter Dinner at L’Auberge Provençale Country Inn & Fine Dining Restaurant in White Post, VA.  Celebrate the season in our sunny Peach Dining Room, or enjoy the views of the rolling hills and rural countryside by a window in the Blue Dining Room. If the weather is nice enjoy dinner, a cocktail or a glass of fine Virginia wine on the Patio! Enjoy the cool breeze, fresh air and scent of blooming flowers from the gardens of our Virginia bed and breakfast. Reserve a table for two, or gather the whole family for the celebration. Children are more than welcome and we have prepared a special Easter Menu just for them!

Easter Bed and Breakfast

This year’s Easter Menu will highlight the benefits of local dining.  We’re featuring the best of the farms, orchards and gardens that the Shenandoah Valley has to offer. The Dinner Menu on Easter Sunday will have the traditional items you’re looking for with some delightful twists!

The menu will highlight Spring Lamb, Local “Ham”, Ramps, Fiddleheads, Morels, Local Foraged Greens, Local Cheeses, Spring Asparagus, Fresh Peas and Homemade Biscuits.


Each Couple will also receive an “Easter Basket” with Housemade Chocolates.

Easter Dinner in Virginia

Three Course Dinner: $62 per person
Five Course Dinner: $88 per person
Tasting Menu: $115 per person
Five Course Wine Pairings: $58 per person
Wine Tasting: $68 per person

Please make Reservations in advance as space is limited.

Escape to the country and celebrate this special day with great food, family and friends!



				

Monday, January 31st, 2011

Back by Popular Demand…

Midweek Packages

February 15th – April 14th

 Sunday – Thursday only

Two Night Cozy Winter Holiday

Includes:

  • -Two nights lodging in one of our premier rooms or suites
  • -One nights gourmet repast delivered to your room featuring White Bean Cassoulet, Marinated Vegetable Grand Aioli Salad, an Array of Artisan Cheese, French Bread, Rustic Provencale Apple Tart, and a bottle of Red or White Wine to enjoy at your leisure
  • - A $100.00 credit towards Dinner for two in our Nationally Acclaimed Restaurant
  • -Two of our fabulous signature gourmet breakfasts each morning
  • -A Parting Gift from the Bounty of our pantry; harvested from our own Orchards and Gardens

 

Suites: $695.00  Premier Rooms: $595.00

Valid Sunday through Thursday. Not valid on weekend Friday and Saturday nights.  Not valid on holiday weekend Sundays.  Not valid with any other offers or discounts.  Taxes, beverages, alcohol, and gratuities not included unless stated.

One Enchanted Evening

 

 

Includes:

  • -One nights lodging in our premier rooms or suites
  • -A welcome array of Artisan Cheese and your choice of a bottle of Red or White Wine on arrival in your room
  • - A $100.00 credit towards Dinner for two in our Nationally Acclaimed Restaurant
  • -Our fabulous signature Gourmet breakfast in the morning

 

Suites: $365.00   Premier Rooms: $340.00 

Valid Sunday through Thursday. Not valid on weekend Friday and Saturday nights.  Not valid on holiday weekend Sundays.  Not valid with any other offers or discounts.  Taxes, beverages, alcohol, and gratuities not included unless stated.

Meet the Chefs…

Monday, January 17th, 2011

Meet the Chefs…

A Day in the Kitchen at L’Auberge Provençale

With big changes on the horizon Alain & Celeste Borel have been busy over the last year, scouring the country for the best of the best!  This month we would like to introduce the talented masterminds behind each savory flavor and decadent aroma that immerses from the kitchen.

We proudly introduce our Culinary Team…

Christian Phernetton
Executive Chef

Hometown:

Boise, ID

Relocated to L’Auberge Provençale from:

Chicago, IL

Family:

Christian relocated to Virginia with girlfriend Tracey,

their dog, Coco and two friendly felines; Little Man and Jezebel

Previous Employment:

Old Town Brasserie , Chicago IL & Greenville Inn, Greenville ME

Favorite dish on the L’Auberge Provençale menu:

Stay tuned…

Every day there’s something new and exciting being added to the menu!

Christian and his culinary team are working hard to add their own touch to our already exquisite menu!

Kenneth Shultz
Sous Chef

Hometown:

Boston, MA

Relocated to L’Auberge Provençale from:

U.S. Virgin Islands, St. John

Family:

Married to Melissa Marie for years

Previous Employment:

Caneel Bay, St. John, 33 Restaurant & Lounge & No.9 Park, Boston, MA

Favorite dish on the L’Auberge Provençale menu:

They’re all packed with amazing flavor, hard to narrow it down!

Duane Copeland

Pastry Chef

Hometown:

Washington, DC

Relocated to L’Auberge Provençale from:

Virginia Beach, VA

Family:

Married to wife ,for  years.  Two young children, one girl, one boy!

Previous Employment:

Virginia Beach Oceanfront Hotel & Todd Jurich Bistro

Favorite dish on the L’Auberge Provençale menu:

Duane wouldn’t pick a favorite, and we don’t blame him.

How could you choose between Croissant Bread Pudding or a Valencia Orange Chocolate Mousse Torte?!!


We love to use local produce at L’Auberge!

Friday, November 19th, 2010

We captured a photo of Dave collecting watercress from a nearby pond. In addition to all the fresh greens we collect from our garden, we like to use as much local vegetation as possible.

Fireside Frenzy

Sunday, November 7th, 2010

The temperature has dropped dramatically!

Nothing eases the chill of the crisp, cool air

Like a roaring fireplace!

Come enjoy the fireside with us November 14th -18th

Sip on Hot Mulled Cider in the Sitting Room

Dine on our Four Diamond French Feast in the Blue Room

Roast Marshmallows on the Back Lawn

Hideaway in your Premier Room or Suite

There’s a cozy fire waiting for you at L’Auberge Provençale!

Reserve any Premier Room or Suite of your choice

including our Signature Gourmet Breakfast

$185.00

Make a dinner reservation and dine on our Four-Diamond feast fireside

Or

Curl up and enjoy an In Room Gourmet Repast fireside in the comfort of your own premier room or suite

Valid: November 14th – November 18th, 2010

Dinner Reservation or In-Room Repast Required

Cannot be used with any other offers or discounts.

Taxes, beverages, alcohol, and gratuities not included.
Meals, taxes and other add-ons not included. This discount is for accommodations only.

Have you Considered L’Auberge Provencale for Thanksgiving Dinner?

Thursday, September 30th, 2010

THANKSGIVING DAY

Thursday, November 25th

 12 Noon to 7 PM

Choose either our Five-Course Menu ($88) or our Six-Course Tasting Menu ($105).

Both will be infused with hints of holiday fare, including Local Wild Heritage Turkey.

Each couple will receive a “left over” turkey sandwich to take home after dinner!

Call now to make a reservation! 1.800.638.1702

Sweet Corn Velouté With Chive Oil and Crabmeat

Monday, August 23rd, 2010

Our dinner guests have been raving our Chef Scott Myers selection of scrumptious summer soups!

Winey and Cheesy took the liberty to swipe a recipe from his cook book!

This crowd pleaser is sure to impress your friends and family at the dinner table tonight!

__________________________________________________________

Sweet Corn Velouté

With Chive Oil and Crabmeat

Ingredients:

  • 4 Ears of Corn, shucked and taken off the Cob
  • ½ Sweet Onion, small diced
  • 3 Ribs of Celery, small diced
  • 1 Idaho Potato, medium diced
  • 3 Cups of Chicken or Vegetable Stock
  • 1 Cup Heavy Cream
  • Salt and White Pepper, to taste
  • 1 oz. Crabmeat, ¼ oz. per bowl
  • 4 oz. Chives
  • 3 oz. Canola or Pure Olive Oil

Directions:

  • Sweat Onions and Celery for 5 minutes on low/medium heat
  • Add Corn, sweat for 3 minutes
  • Add chicken Stock and Potatoes
  • Bring to simmer for 45 minutes.
  • Puree in blender and strain though a fine mesh strainer
  • Add Cream and season to taste

Recipe Contest on Facebook!

Monday, August 2nd, 2010

With summer in full swing it’s time to put those luscious gardens and orchards to use!

Please submit your OWN favorite summer recipe on our Facebook Fans Page, using fresh vegetables, fruits and herbs.
Upload a photo of you and your summer creation along with the recipe by August 31st.
…Our chefs will review and recreate your recipes to select the winner!
The winner will receive a FREE night stay in September and their dish will be featured on our Menu!
RESERVATIONS