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Shenandoah Valley’s Yummy Summer Recipes

Wednesday, July 25th, 2012

Dogs at a stunning Virginia Bed and Breakfast.This is simply the best time of year for Winey and Cheesey and all of us here at L’Auberge Provencale our bed and breakfast in Shenandoah Valley. After a nice run/walk at the State Arboretum, I was greeted by Bernadette and Phoenix, our two dogs at our Villa La Campagnette. We happily strolled around the pool and came upon the riot of color of our Phlox in full bloom in the garden. I just had to share a picture or two.

Shenandoah ValleyWhen I entered the kitchen at L’Auberge Provencale, a little later this morning, the chef’s were happily canning  blueberry/Mint Jam, Spicy Tomato Chutney and Peach/Basil Jam. So yummy and right from our Shenandoah Valley Orchards and gardens here at the inn. Our new Pastry Chef Jason came up with a winning dessert using the fresh local ingredients. The dessert is multi-faceted and time consuming, but one great part of the dessert is the Strawberry Lime Sorbet.  And we thought it would be nice to share this sorbet recipe with our wonderful customers.

Strawberry Lime Sorbet RecipeSTRAWBERRY LIME SORBET RECIPE

Ingredients:
200 g. sugar
250 g. Water
105 g. Glucose
600 g. Fresh Local Strawberries (or from your local farm market)
60 g. Fresh squeezed lime juice

Method:
Bring the water, sugar, and glucose to a boil. Simmer for 5 minutes without stirring. Remove from heat, cool.
De-Stem the strawberries and blend them with the lime juice until completely smooth.
Add to the blender the sugar syrup slowly and emulsify well.
Strain through a fine mesh strainer. Chill for one hour.
Process in your ice cream machine according to the machine’s direction.

At our Shenandoah Valley bed and breakfast, we are serving the sorbet with Vanilla Bavarian, Vanilla Panna Cotta, Pistachio Cake, and the Strawberry Lime Sorbet. If you would like to try the whole dessert, just stop in this summer and enjoy a break in White Post. Winey and Cheesey will be looking for you.

Great List of New Desserts at L’Auberge Provencale

Monday, January 9th, 2012

French Restaurant in Virginia

 

 

 

 

 

 

 

 

We are currently featuring a great list of new desserts at L’Auberge Provencale. We’ve introduced some sweet-tooth and taste-bud-pleasing winners on the Dessert Menu at our French Restaurant in Northern Virginia!

Filo Cinnamon Apple Crisp Appletini Sorbet

Dried Apple Chips, Chateau Hallet Sauterne Sauce, Maple Cream

Flight of Sorbets

Strawberry, Pineapple, Kiwi, Cornucopia Tuile

Warm Clementine Maltaise

Spanish Clementines Grand Marnier Sabayon

Best Restaurant in Virginia

 

 

 

 

 

 

 

 

Chocolate French Connection

Hazelnut Mousse, Chocolate Bête Noir, Mocha Sorbet,

Chambord Pot au Crème, Grand Marnier Ganache

Trio of Banana

Banana Bread Pudding with Armagnac Anglaise,

Banana Foster on Vanilla Cheese-cake,

Banana Cream Tart

Best Restaurant in Virginia

 

 

 

 

 

 

 

 

We hope to see you soon at our Romantic Virginia B&B!

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