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Virginia Garden Week

Thursday, April 19th, 2012
The perennial garden at our Northern Virginia Inn

Our perennial garden at the inn

Whew…lists of things to do.  This is Virginia Garden week and we here at our Northern Virginia inn are getting ready for 900 people to descend upon us this Saturday, April 21, as L’Auberge Provencale is number 1 on the tour of houses in Clarke County.  Our maintenance staff and I have been busy (with a little help from Winey and Cheesey) getting the grounds in tip top shape.

  1. Mulch Around All Trees
  2. Prune the fruit trees
  3. Plant the spring vegetable garden plants
  4. Plant the beautiful Provencale pots and hanging baskets for our terrace and porch
  5. Cut down the tulips which bloomed too early and tie up all the daffodils
  6. Go on a crazy plant buying spree

Fluff all the pillows, and hope it doesn’t rain!  Of course, you know they are predicting thunderstorms for Saturday in our beautiful Shenandoah Valley of Virginia.  Our chef are happily cooking with local ramps, asparagus, morels, sorrel, lovage and fresh herbs from our gardens and edible flowers as well.  It is a great time to visit Virginia, and the beauty is busting out all over.

Planting flowers at our Northern Virginia InnThere is the usual mess to clean up after a day of planting..but what a beautiful reward we get from all the pots planted and on the southern Virginia style porch.  Come out and enjoy the terrace for dinner at our bed and breakfast, the next time you are visiting the countryside of the Shenandoah Valley.

Enjoy a romantic evening of love this Valentine’s Day!

Wednesday, January 25th, 2012

 

Come for a Lover’s Valentine’s Day Dinner

Tuesday Feb. 14th 2012

Come Stay at our Virginia Inn For a Romantic Evening of Love

Romantic Virginia B&B

 

Bring your Sweetheart, We’ll do the Rest.

A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles…

 

Valentine's Day Dinner at our Virginia B&B An elegant, romantic setting…

An intimate Dinner for Two…

An evening to remember…

What better way to say “I Love You”

Dinner seating from 6pm – 9pm

3 Course Prefixe $64.00 / person

5 Course Prefixe $88.00/ person

A Lover’s Dinner for 2 $195.00

5 NIGHTS of ROMANCE

Stay at least one night from Feb 10th thru Feb 14th

Choose any available room or suite at our romantic Virginia B&B and

Receive Complimentary ~French Restaurant in Northern Virginia

  • Flameless Candles
  • Silk Rose Petals
  • Chocolate Covered Strawberries
  • A Bottle of Champagne
All in your room when you return from dining at our romantic French restaurant in Northern Virginia!
(A $138.00 Value) FREE

VALENTINE’S DAY MENU

WINE SPECIALS

RED
ST ESTEPHE, CHATEAU MEYNEY, 1998
145.00
WHITE
CHARDONNAY, RED SHOULDER RANCH,
SHAFER, NAPA, 2003
89.00

ARTISAN CHEESE

Housemade Pear and Raisin Chutney Tapenade,
Balsamic Reduction & Crostinis
3 Pieces 16.00
5 Pieces 24.00
IRISH DUBLINER
Sharp with Notes of Hay, Light Creaminess, Sweet Finish
FOURME D’A MBERT
Cow’s Milk, Creamy, Butter, Smooth Texture and Full Taste
BRILLAT  SAVARIN AFFINÉ
Soft Ripened, Cow Milk, Luscious, Crusty, Faintly Sour
LE BEFFROI MIMOLETTE FRANÇAISE
Hard Cow’s Milk, Hazelnut Flavors, Intensely Fruity
PETIT BASQUE
Medium-Firm with a Pungent Smell and a
Mild Flavored Sheep’s Milk

LOVERS MENU FOR 2

FIRST COURSE
NANTUCKET OYSTERS
Champagne Vinegar, Tomato-Horseradish, Ginger-Sriracha
SECOND COURSE
MAINE DIVER SCALLOPS
Braised Endive, Kumquat Confit, Sage
THIRD COURSE
HUDSON VALLEY DUCK CONSUMME
Duck Confit Ravioli, Slow Cooked Egg, Leeks
FOURTH COURSE
CARNAROLI RICE RISOTTO
Wild Foraged Mushrooms, Shaved Black Truffle
FIFTH COURSE
SNAKE RIVER WAGYU BEEF CULOTTE
Hudson Valley Foie Gras, Cabernet Reduction
DESSERT
PASSIONFRUIT BRULEE
195 Per Couple
Wine Pairing Additional 62 per Person
Service Non Compris
Six Course Tasting Menu and Three Course Menu
In Same Party Is Not Recommended

LES ENTRÉES

Three or Five Course Menu : Please Choose One
SLOW COOKED VEAL CHEEKS
Farro Risotto, Parmesan & Local Squash
RABBIT TERRINE
Pickled Shallots, Turnips, Wisteria Greens,
Glazed Kohlrabi, Cider Mustard Dressing
CREAM OF THREE ONION SOUP
Beer Cippolinis, Roast Gruyere Tuile,
House Cured Crispy Pork, Garlic Brioche Croutons
MIXED GREENS & ROQUETTE SALAD
Shaved & Marinated Vegetables, Aged Blue Cheese, Honey~Truffle Vinaigrette

LA DEUXIEME SUITE

Five Course Menu : Please Choose One
BEET SALAD
Yuzu Gelée, Bacon, Pistachio, Goat Cheese
HOUSE~MADE CRAB RAVIOLI
Pumpkin Purée, Red Onion Marmelade, Sauce Américaine
FOIE GRAS TERRINE
Quince, Almond, Candied Lemon

TROU NORMAND

Five Course Menu
PEAR COMPOTE, PEAR SORBET, BITTER LEMON SODA

VIANDES  ET POISSONS

Three or Five Course Menu : Please Choose One
DAY BOAT RED GROUPER
Cauliflower, Wild Mushrooms, Capers,
Brown Butter Emulsion
ROASTED SQUAB
Coffee Scented Macomber Turnip,
Glazed Chestnuts, Brussel Sprouts
BLACK BARLEY
Wild Foraged Mushrooms, Vegetables,
Truffle Vinaigrette
KUROBUTA PORK BELLY
Lentils, Glazed Salsify, Celery Root,
Pomegranate, Royal Trumpets
PAN~SEARED TILE FISH
Black Trumpet Mushrooms, Roasted
Spaghetti Squash, Red Wine Shellfish Sauce
WAGYU BEEF CULOTTE
Mustard Greens, Pistachio Butter,
Beer Braised Onions
Three Course Menu (Includes Amuse Bouche and Dessert, After Dinner Treat) 64 per Person
Five Course Menu (Includes Amuse Bouche, Intermezzo, Dessert, and After Dinner Treat) 88 per Person
~ Service Non Compris

 

 

Our First Living Social Cooking Class a Success!

Friday, December 23rd, 2011

Shenandoah Valley Bed and Breakfast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21.

The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…

They enjoyed working hard at preparing:

-Roasted Squab

-Coffee Scented Macomber Turnips

-Glazed Chestnuts

-Brussel Sprouts

To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.

 

Argentina Wine Tasting

Monday, September 12th, 2011

Argentina Asado & Wine Tasting

SUNDAY SEPTEMBER 25, 2011

2PM- 6PM

Join Madame Celeste Borel, Senor Gonzales, and the Chefs of L’Auberge Provençale for an afternoon on the terrace…Traditional grilled meats and seafood will be served buffet style, while you sip bold and hearty Argentinian wine and enjoy one last summer day dining Al Fresco.

LIVE MUSIC BY THE J.N.G.’S

CALL TO RESERVE NOW, LIMITED SEATING

540.837.1375

Shenandoah Valley Inn

$125 per Person

Includes Wine, Food, Tax, and Gratuity, Credit Card Required to Hold Reservation

$165 On ANY Premier Room or Suite

Valid only on stay Sunday, September 25, 2011

Includes Gourmet Breakfast for Two at our Shenandoah Valley Inn

Must attend wine tasting. Not valid with any other discount.

Check In 3:00pm    Check Out 11:00am

 

 

Mark your calendars…

Wednesday, August 17th, 2011
SEPTEMBER EVENTS IN THE SHENANDOAH VALLEY
Virginia B&ampB | Shenandoah Valley Bed and Breakfast
EVERY TUESDAY 

8pm Karaoke at The Lone Oak Tavern: Boyce, VA

EVERY THURSDAY

8pm Acoustic Guitar at The Lone Oak Tavern: Boyce, VA

EVERY SATURDAY

7-9pm Live Music at The Battletown Inn: Berryville, VA

9pm Live Bands at Lone Oak Tavern: Boyce, VA

SEPTEMBER 2

5-7pm Beer Tasting at Locke Country Modern Store: Millwood, VA FREE

SEPTEMBER 3-5

LABOR DAY WEEKEND

SEPTEMBER 6-10

10-5pm Local Artist Showcase at Barns of Rose Hill

SEPTEMBER 10

9am-2pm Winchester City Market in Winchester, VA

SEPTEMBER 16

8:30pm Museum of the Shenandoah Valley play “The Misfits”. Winchester, VA

SEPTEMBER 17-18

1-3pm Harvest Party; Behind the scenes wine tour, wine and pizza $15

6:30pm- 9:00pm; La Luna at Veramar Vineyards; Wine, Tapas and Music $25/person

SEPTEMBER 18

4:30PM  Epicurean Event; Join L’Auberge Provencale and Long Branch to support “Horses for Heroes” at Long Branch. For tickets call: 540-837-1856

SEPTEMBER 22-24

Watermelon Park Music Festival, Featuring Live Bands on the Shenandoah River: Berryville, VA

SEPTEMBER 25

2-6pm L’Auberge Provencale, Wines from Argentina; Wine Tasting and Food Pairing  $125/PERSON

SEPTEMBER 30

6:30-8:30pm Music in the Park at Rose Hill Park  *Reserve a picnic basket with us now*

We hope you have the opportunity to enjoy some of these fantastic events during your stay at our Shenandoah Valley Bed and Breakfast.

Discover the Spirit of Virginia Wine Country

Wednesday, May 25th, 2011

Linden Vineyards in VirginiaL’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting.  The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden.  The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No one could resist the Lamb chops as they sipped on the 2008 Hardscrabble Chardonnay. Linden Vineyards Barrel TastingThis amazing event drew in over 750 wine enthusiasts from the area who visited the winery over a three-day spree. Mother Nature was on our side and the weather was as good as it gets in the Shenandoah Valley.  The food and wine was flowing as spirits ran high, and we were delighted to be able to take part in such an event.

Wine Tasting in VirginiaIf you missed the Barrel Tasting, but love Virginia wines, we invite you to visit our Virginia Inn and Restaurant and partake in one of our self guided or chauffeured wine tours.  Our Virginia Wine Country Tours include other local vineyards and wineries including Delaplane, Three Fox, Veramar, Barrel Oak, Pearmund Cellars (who won the Governor’s Cup this year), Philip Carter, La Grange, Naked Mountain and so many more. Wine of VirginiaAll of these fantastic Virginia Wineries are just a quick ride from the inn. After your complimentary tasting certificates are used, head back to L’Auberge for our Prix Fixe 5 Course Menu or 6 Course Tasting Menu with our exceptionally selected wine pairings.  Our wine pairings feature wines from not only the vines in the Shenandoah Valley and all around the world, but of course we pair the Kingfish with Linden’s Avenius Sauvignon Blanc. It’s that good!

Northern Virginia Wine Tasting DinnerIf the barrel tasting sounded like your kind of event and you’re sorry you missed it, mark your calendar for a Special Wine Dinner at L’Auberge Provencale on June 26th, hosted by Jason Bise from The Country Vintner. Call us for details!

Point to Point Race and Virginia Wine Month

Saturday, February 26th, 2011

You know that spring is almost here in the Shenandoah Valley when the Blue Ridge Point to Point race is just around the corner. No pun intended says Winey!  This is a great race that will be held at Woodley Farm, in the beautiful Virginia countryside, just a few miles up the road from L’Auberge Provencale, bed and breakfast. Winey and Cheesey will be there with a tail gate picnic to watch the beautiful horses and the beautiful people here in Clarke County, Va.  If you want to attend the race we still have a few rooms available and we will throw in the picnic for two!  The races are on March 12, 2011, so bring some cash for the side bet (only kidding!)  Winey and Cheesey think our bed and breakfast is the perfect place to unwind after the races.  Enjoy a sumptuous meal in our romantic dining room and a fine bottle of wine to mellow out even the most active DC foodies after all that fresh country air!

We will also be celebrating Virginia Wine Week and are offering “Love by the Glass”, for all those wine lover’s out there. L’Auberge Provencale’s romantic restaurant will be featuring our long time favorite Virginia vineyards and some new ones we discovered at the Governor’s Wine Awards last evening for the week of March 18-27th! Wine lovers now have another good reason to come out and enjoy L’Auberge Provencale.  The Shenandoah Valley and other areas of Virginia are producing some really good wines these days.  Your going to love them! Winey and Cheesey are loving them and you will too.  While you are visiting you can enjoy the culture, local history and of course, local food and local wine.

Spring also has us looking at all those goodies to come out of the garden and forests of the Blue Ridge Mountains.  Fresh fiddleheads, morels, French breakfast radishes, mache…yumm, yumm.  You don’t want to miss this, so we hope to see you soon at the L’Auberge Provencale, country inn and restaurant.  Don’t forget we are only just a short drive from Washington, D.C.  And we know you are ready after this winter to get out of the city and enjoy country comfort!

Fireside Frenzy

Sunday, November 7th, 2010

The temperature has dropped dramatically!

Nothing eases the chill of the crisp, cool air

Like a roaring fireplace!

Come enjoy the fireside with us November 14th -18th

Sip on Hot Mulled Cider in the Sitting Room

Dine on our Four Diamond French Feast in the Blue Room

Roast Marshmallows on the Back Lawn

Hideaway in your Premier Room or Suite

There’s a cozy fire waiting for you at L’Auberge Provençale!

Reserve any Premier Room or Suite of your choice

including our Signature Gourmet Breakfast

$185.00

Make a dinner reservation and dine on our Four-Diamond feast fireside

Or

Curl up and enjoy an In Room Gourmet Repast fireside in the comfort of your own premier room or suite

Valid: November 14th – November 18th, 2010

Dinner Reservation or In-Room Repast Required

Cannot be used with any other offers or discounts.

Taxes, beverages, alcohol, and gratuities not included.
Meals, taxes and other add-ons not included. This discount is for accommodations only.

Skyline Drive is Only 15 Minutes Away!

Friday, October 22nd, 2010

Erin enjoyed a visit on her day off. The vistas are magnificent!

Have you Considered L’Auberge Provencale for Thanksgiving Dinner?

Thursday, September 30th, 2010

THANKSGIVING DAY

Thursday, November 25th

 12 Noon to 7 PM

Choose either our Five-Course Menu ($88) or our Six-Course Tasting Menu ($105).

Both will be infused with hints of holiday fare, including Local Wild Heritage Turkey.

Each couple will receive a “left over” turkey sandwich to take home after dinner!

Call now to make a reservation! 1.800.638.1702

RESERVATIONS