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Buying Local in the Shenandoah Valley

Bed and Breakfast in the Shenandoah Valley

30 years ago we opened L’Auberge Provencale, our bed and breakfast in the Shenandoah Valley. The very first year we were here we had an enormous garden, raised our own piglets and rabbits, and planted our first orchard trees at our Northern Virginia country inn. We bought as much locally as possible, lamb, eggs, and chickens at the time. The local farming community raised feed corn and Black Angus steers, as well as great horses in the Virginia Hunt Country.

Now here we are, 30 years later. Little did we know we should have capitalized on our support for local products and farmers. L’Auberge Provencale has been a farm-to-table restaurant before the name was coined. We are so happy that restaurants now are following our lead in Northern Virginia and Washington, D.C. The support for the local farming community has grown exponentially. You now can buy turkeys, fowl, poultry, pork, veal, beef, and lamb. Local farms are producing honey, fruits, herbs, vegetables, amazing cheese and dairy products.

Not to mention some world class wines from the state of Virginia. We utilize the bounty of our own vegetable and herb gardens, our own edible flowers and our 78 fruit trees provide us with, not just fresh fruit in season, but jams, chutneys, oils, pickled fruits and various sundries for our winter larder. The cherries at our Shenandoah B&B are bursting on the trees and will be harvested this week.

We are serving super fresh lamb and pork belly from Fields of Athenry. We are working on a new Lavender glazed pork belly dish with compressed peaches and Asian spices for the Toast of the Town, where we will be featured on June 22 at the National Building museum in conjunction with The Wine Enthusiast and 200 wineries. We are using all local products for the tasting and want to promote farm-to-table cuisine and our local farmers of the Shenandoah Valley. Hope to see you there!

Shenandoah B&B

Bursting with Cherries-Waiting to be baked in a Pie

 

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Posted in About the Inn, Locally Grown Foods

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