Winey and Cheesey » virginia

Employee of the Month

Winey and Cheesey — Fri, 02 Sep 2011 20:24:18 +0000

L’AUBERGE PROVENCALE

EMPLOYEE OF THE MONTH

**** Vicky Starace ****

FROM: Summit, New Jersey

POSITION: Server at our Shenandoah Valley Bed and Breakfast

FAVORITE FOOD: Veal

FAVORITE COCKTAIL: Bombay and Tonic

ON DAYS OFF: Vicky loves to shop, cook, lunch with the ladies, and play with her black lab, Otto.

LIKES AND DISLIKES ABOUT VIRGINIA: “The area is so beautiful and completely different from where I grew up, but I miss the museums, theaters, and restaurants from city life.”

Point to Point Race and Virginia Wine Month

Winey and Cheesey — Sat, 26 Feb 2011 20:32:21 +0000

You know that spring is almost here in the Shenandoah Valley when the Blue Ridge Point to Point race is just around the corner. No pun intended says Winey! This is a great race that will be held at Woodley Farm, in the beautiful Virginia countryside, just a few miles up the road from L’Auberge Provencale, bed and breakfast. Winey and Cheesey will be there with a tail gate picnic to watch the beautiful horses and the beautiful people here in Clarke County, Va. If you want to attend the race we still have a few rooms available and we will throw in the picnic for two! The races are on March 12, 2011, so bring some cash for the side bet (only kidding!) Winey and Cheesey think our bed and breakfast is the perfect place to unwind after the races. Enjoy a sumptuous meal in our romantic dining room and a fine bottle of wine to mellow out even the most active DC foodies after all that fresh country air!

We will also be celebrating Virginia Wine Week and are offering “Love by the Glass”, for all those wine lover’s out there. L’Auberge Provencale’s romantic restaurant will be featuring our long time favorite Virginia vineyards and some new ones we discovered at the Governor’s Wine Awards last evening for the week of March 18-27th! Wine lovers now have another good reason to come out and enjoy L’Auberge Provencale. The Shenandoah Valley and other areas of Virginia are producing some really good wines these days. Your going to love them! Winey and Cheesey are loving them and you will too. While you are visiting you can enjoy the culture, local history and of course, local food and local wine.

Spring also has us looking at all those goodies to come out of the garden and forests of the Blue Ridge Mountains. Fresh fiddleheads, morels, French breakfast radishes, mache…yumm, yumm. You don’t want to miss this, so we hope to see you soon at the L’Auberge Provencale, country inn and restaurant. Don’t forget we are only just a short drive from Washington, D.C. And we know you are ready after this winter to get out of the city and enjoy country comfort!

L’Auberge Provencale Gift Certificate

Winey and Cheesey — Mon, 08 Nov 2010 17:23:25 +0000

Give the gift that always fits,

A Gift Certificate from L’auberge Provencale!

Available for purchase online!

800.638.1702

Skyline Drive is Only 15 Minutes Away!

Winey and Cheesey — Fri, 22 Oct 2010 22:33:35 +0000

Erin enjoyed a visit on her day off. The vistas are magnificent!

Pig Roast July 4th!

Winey and Cheesey — Thu, 10 Jun 2010 18:47:05 +0000

We would like to thank everyone who made it out for our Sizzling Suckling Pig Roast on the 4^th of July!

Everyone had a blast, especially Winey & Cheesy, who were extremely excited to see Alain in his festive American Flag T-shirt and Celeste singing along with the Brogue Rouges and their Hammer Dulcimer!

The Petanque Court on the front lawn became a battlefield. The First Prize winner took home a $75 Gift Certificate and The Second Prize winner got a L’Auberge Provencale Goodie Basket filled with homemade James, Granola, Vinegar and Olive Oil!

It was a wonderful day enjoyed by all (except maybe the Pig)! Winey & Cheesy had their camera’s ready to document the day’s festivities… we hope you enjoy them!

July 4th

Suckling Pig Roast
12:00pm — 4:00pm

Roasted Local Suckling Pig
Roasted at the event by Chef, Scott Meyers

Southern Summer Sides:
Braised Garden Collard Greens
Barb’s Homemade Potato Salad
Corn on the Cob
Cole Slaw
Cornbread
Peach Cobbler & Vanilla Ice Cream

Boutique Beers and Wines

Pétanque Tournament

Live Music Featuring Brogue Rogues Irish Band

Wine Maker’s Dinner

Winey and Cheesey — Mon, 10 May 2010 19:01:27 +0000

Wine Maker’s Dinner

Friday May 21st, 2010

6:00pm

$88 per person

Meet the Winemaker, Caleb Foster,

of Buty Winery in the Walla Walla Valley, Washington State

Enjoy pairings with seasonal cuisine,

from Chef de Cuisine, Scott Meyers.

Featuring the freshest ingredients from local farms

Wine Maker’s Dinner Menu

Caleb Foster

Winemaker of 19 vintages in Washington, New Zealand and South Africa, Caleb designs Buty wines with Nina as personal statements. International winemaking has taught him to stay true to Washington wine’s character of origin.

The Philosphy

Buty’s philosophy of winemaking reflects the old religious worldview of human growth from the body to mind to soul to spirit, called”the great nest of being.” The all inclusive nest of being grows over time as we reach for the spiritual levels of life. So, too, Buty Wines evolve including and expanding their quality at each stage of their development. The wine’s development is a cumulative and artistic process. Every stage of growth is equally important for a fine wine, starting with a great site developed into a vineyard, from fruit into wine, from cellared bottles to our enjoyment at a shared meal. A great wine calls for complete attention as they expand the qualites present at every stage.

Pastry Chef, Todd Owen Competes in TLC’s “Chocolate Wars”

Winey and Cheesey — Mon, 10 May 2010 18:45:15 +0000

Chocolate Wars

Premiers Monday May 10th
at 10:00pm

We invite you to help us cheer on our Pastry Chef, Todd Owen, as he competes in
Chocolate Wars!

Todd Owen, behind the scenes at L’Auberge Provencale

Todd’s Mother’s Day Pastillage

Best of Luck Todd!!

Country Comfort in Romantic Homes Magazine

Winey and Cheesey — Mon, 22 Feb 2010 19:32:53 +0000

Romantic Homes Magazine featured L’Auberge Provencale in their April 2010 issue.

The article, Country Comfort, highlights all of the small touches that make L’Auberge Provencale worthy of being your favorite romantic getaway. Winey and Cheesy thoroughly enjoyed this editorial; of course they like anything that has to do with fine food, wine and decor!

We hope you enjoy it as well.

Bernadette Sprung Loose and In the “Snow”

Winey and Cheesey — Sat, 20 Feb 2010 18:11:38 +0000

This is the more fun friend of Bernadette

Winey and Cheesey tried to stop her, but there was something across the rode from our Villa La Campagnette which was just too fun! Suddenly Bernadette disappeared! After much agonizing searching and one day later we found that our little girl was now in prison! (metaphorically speaking). I rushed to the rescue and sprung her loose from jail. She is now happily frolicking in the snow with some of her buddies.

Bernadette frolicking in the Snow

Plates & Palates Burgundy Tasting

Winey and Cheesey — Sun, 31 Jan 2010 20:15:08 +0000

Winey and Cheesy are taking all the credit for this idea; a wine tasting at your favorite romantic restaurant. We will have to admit, it’s a great concept! Our first, of many, wine tastings took place today and was an instant hit! Winey, Cheesy and the rest of the staff here at L’Auberge Provencale are delighted that our guest forged on though the snow, ice and slush to visit us on a perfect, sunny, Sunday afternoon. With rolling hills and distant mountains covered dressed in snow, it’s the perfect backdrop for a day surrounded by good friends, delicious delicacies and to sample the finest of Burgundy’s. Please stay tuned for our next tasting in March!