July 4th
Suckling Pig Roast
12:00pm — 4:00pm

Roasted Local Suckling Pig
Roasted at the event by Chef, Scott Meyers

Southern Summer Sides:
Braised Garden Collard Greens
Barb’s Homemade Potato Salad
Corn on the Cob
Cole Slaw
Cornbread
Peach Cobbler & Vanilla Ice Cream

Boutique Beers and Wines

Pétanque Tournament

Live Music Featuring Brogue Rogues Irish Band

$45 Per Person
$25 Per Child
Beverages, Tax & Gratuities Additional

Call for Reservations!
1.800.638.1702

Picnic baskets will be available for guests to take along to the Fireworks!

Must be ordered in advance

Winey and Cheesy are taking all the credit for this idea; a wine tasting at  your favorite romantic restaurant.  We will have to admit, it’s a great concept!  Our first, of many, wine tastings took place today and was an instant hit!  Winey, Cheesy and the rest of the staff here at L’Auberge Provencale are delighted that our guest forged on though the snow, ice and slush to visit us on a perfect, sunny, Sunday afternoon.  With rolling hills and distant mountains covered dressed in snow, it’s the perfect backdrop for a day surrounded by good friends, delicious delicacies and to sample the finest of Burgundy’s.  Please stay tuned for our next tasting in March!

Enjoy the sumptuous repast in the cozy comfort of your room

Our repast and one night midweek specials have proven to be very popular with our new and repeat guests.  So we will, therefore, by popular demand, offer some great value added and discounted stays.  A great way to getaway and save a little along the way!  The brillance of fall beckons you to the harvest time in the Shenandoah Valley.  Take a holiday and enjoy crisp mornings, country afternoons and cozy evenings.  And save over 20%!

TWO NIGHT FALL HARVEST HOLIDAY

• Two Nights lodging in one of our premier rooms or suites
• 6 Chocolate Strawberries to welcome you on arrival, as well as a bowl of Fresh Fruit, Cookies and Chocolates
• One night Gourmet Repast delivered to your room featuring Provencale Vegetable Soup with Fields of Athenry Beef, Barley and Kale, House Cured Duck Caesar Salad, an Array of Artisan Cheese, French Bread, Spiced Autumn Apple Cake and a bottle of Red or White Wine to enjoy at your leisure
• 100.00 credit towards dinner for two in our nationally acclaimed restaurant
• Two of our fabulous signature breakfasts each morning

Suites- 695.00

Premier Rooms 595.00

Valid Sunday thru Thursday September 6, 2009-December 17-2009

ONE NIGHT FALL FROLIC

• One nights lodging in one of our premier rooms or suites
  

  Mmmm...a fabulous array of Artisan Cheese Awaits you on Arrival

• An array of Artisan Cheese on Arrival
• 100.00 credit towards dinner in our nationally acclaimed restaurant
• A parting gift from the bounty of our pantry; harvested from our own orchards and gardens
• Two of our fabulous signature breakfasts each morning

SUITES: 365.00

PREMIER ROOM- 340.00

Valid Sunday thru Thursday September 6, 2009-December 17, 2009

Not valid on holiday weekends