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January 25th, 2012 by Winey and Cheesey
Come for a Lover’s Valentine’s Day Dinner
Tuesday Feb. 14th 2012
Come Stay at our Virginia Inn For a Romantic Evening of Love

Bring your Sweetheart, We’ll do the Rest.
A Rose for each Valentine Couple & a box of Gourmet Housemade Truffles…
An elegant, romantic setting…
An intimate Dinner for Two…
An evening to remember…
What better way to say “I Love You”
Dinner seating from 6pm – 9pm
3 Course Prefixe $64.00 / person
5 Course Prefixe $88.00/ person
A Lover’s Dinner for 2 $195.00
5 NIGHTS of ROMANCE
Stay at least one night from Feb 10th thru Feb 14th
Choose any available room or suite at our romantic Virginia B&B and
Receive Complimentary ~
- Flameless Candles
- Silk Rose Petals
- Chocolate Covered Strawberries
- A Bottle of Champagne
All in your room when you return from dining at our romantic French restaurant in Northern Virginia!
(A $138.00 Value) FREE
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VALENTINE’S DAY MENU
WINE SPECIALS
RED
ST ESTEPHE, CHATEAU MEYNEY, 1998
145.00
WHITE
CHARDONNAY, RED SHOULDER RANCH,
SHAFER, NAPA, 2003
89.00
ARTISAN CHEESE
Housemade Pear and Raisin Chutney Tapenade,
Balsamic Reduction & Crostinis
3 Pieces 16.00
5 Pieces 24.00
IRISH DUBLINER
Sharp with Notes of Hay, Light Creaminess, Sweet Finish
FOURME D’A MBERT
Cow’s Milk, Creamy, Butter, Smooth Texture and Full Taste
BRILLAT SAVARIN AFFINÉ
Soft Ripened, Cow Milk, Luscious, Crusty, Faintly Sour
LE BEFFROI MIMOLETTE FRANÇAISE
Hard Cow’s Milk, Hazelnut Flavors, Intensely Fruity
PETIT BASQUE
Medium-Firm with a Pungent Smell and a
Mild Flavored Sheep’s Milk
LOVERS MENU FOR 2
FIRST COURSE
NANTUCKET OYSTERS
Champagne Vinegar, Tomato-Horseradish, Ginger-Sriracha
SECOND COURSE
MAINE DIVER SCALLOPS
Braised Endive, Kumquat Confit, Sage
THIRD COURSE
HUDSON VALLEY DUCK CONSUMME
Duck Confit Ravioli, Slow Cooked Egg, Leeks
FOURTH COURSE
CARNAROLI RICE RISOTTO
Wild Foraged Mushrooms, Shaved Black Truffle
FIFTH COURSE
SNAKE RIVER WAGYU BEEF CULOTTE
Hudson Valley Foie Gras, Cabernet Reduction
DESSERT
PASSIONFRUIT BRULEE
195 Per Couple
Wine Pairing Additional 62 per Person
Service Non Compris
Six Course Tasting Menu and Three Course Menu
In Same Party Is Not Recommended
LES ENTRÉES
Three or Five Course Menu : Please Choose One
SLOW COOKED VEAL CHEEKS
Farro Risotto, Parmesan & Local Squash
RABBIT TERRINE
Pickled Shallots, Turnips, Wisteria Greens,
Glazed Kohlrabi, Cider Mustard Dressing
CREAM OF THREE ONION SOUP
Beer Cippolinis, Roast Gruyere Tuile,
House Cured Crispy Pork, Garlic Brioche Croutons
MIXED GREENS & ROQUETTE SALAD
Shaved & Marinated Vegetables, Aged Blue Cheese, Honey~Truffle Vinaigrette
LA DEUXIEME SUITE
Five Course Menu : Please Choose One
BEET SALAD
Yuzu Gelée, Bacon, Pistachio, Goat Cheese
HOUSE~MADE CRAB RAVIOLI
Pumpkin Purée, Red Onion Marmelade, Sauce Américaine
FOIE GRAS TERRINE
Quince, Almond, Candied Lemon
TROU NORMAND
Five Course Menu
PEAR COMPOTE, PEAR SORBET, BITTER LEMON SODA
VIANDES ET POISSONS
Three or Five Course Menu : Please Choose One
DAY BOAT RED GROUPER
Cauliflower, Wild Mushrooms, Capers,
Brown Butter Emulsion
ROASTED SQUAB
Coffee Scented Macomber Turnip,
Glazed Chestnuts, Brussel Sprouts
BLACK BARLEY
Wild Foraged Mushrooms, Vegetables,
Truffle Vinaigrette
KUROBUTA PORK BELLY
Lentils, Glazed Salsify, Celery Root,
Pomegranate, Royal Trumpets
PAN~SEARED TILE FISH
Black Trumpet Mushrooms, Roasted
Spaghetti Squash, Red Wine Shellfish Sauce
WAGYU BEEF CULOTTE
Mustard Greens, Pistachio Butter,
Beer Braised Onions
Three Course Menu (Includes Amuse Bouche and Dessert, After Dinner Treat) 64 per Person
Five Course Menu (Includes Amuse Bouche, Intermezzo, Dessert, and After Dinner Treat) 88 per Person
~ Service Non Compris
Tags: Valentine's Day Dinner, Valentine's Day Getaway, Valentine's Day Menu, Valentine's Day Special Posted in Activities, Dining, Events at the Inn, French Cuisine, Holidays, Hot Off the Press!, L'Auberge News, Menu, Specials, Virginia, Wine Dinner | No Comments »
October 27th, 2011 by Winey and Cheesey
Fall at the Virginia State Arboretum in the Shenandoah Valley is peaking this weekend. It is a perfect time to visit L’Auberge Provencale. The pumpkins are glowing and Winey and Cheesey are a little nervous of the ghosts and goblins hiding in the mists of morning.
The menu is changing with the season to reflect the bounty of the harvest from squash to mushrooms from the woods, to the smokiness of the fire. A perfect time to start enjoying those Virginia Wines during the Virginia Wine Month. We have been featuring some of our favorites from Linden Vinyards, Pearmund Vineyards, Delaplane Manor, Fox Meadow, Three Fox, Veramar, and one of our newest discoveries LDV vineyards.

Looks like the swallows are heading back south for the winter! You can hear them in the air whooshing in a beautiful dance. Our guests are cozy together in the Valley evenings by the fire pit at L’Auberge Provencale’s backyard,and enjoying the show while indulging in our harvest special along with the s’mores!
Our harvest special includes any room available Sunday thru Thursday, including dinner off our three or five course gourmet menu, a charcuterie platter and a bottle of Virginia Wine on arrival and s’mores by the fire. All for only 395. Not including other wine, alcohol, beverages or gratuities.
Fall is the perfect time to visit us here at our bed and breakfast inn. We have just ordered the wild turkeys and are planning our fabulous Thanksgiving dinner. More on that from Winey and Cheesey soon.
Posted in About the Inn, Autumn, Specials | No Comments »
August 25th, 2011 by Winey and Cheesey
As everyone knows, Virginia had a 5.9 earthquake on Tuesday… L’Auberge Provencale made it through safe and sound! Thankfully it sounds like our fellow Virginians also had minimal damage and no injuries to report. With that comforting news I bring you our newest earthquake special…
Earthquake Shook You Up? We Won’t Shake You Down….
Stay at our Shenandoah Valley Inn September 05 through September 16, 2011 and receive $50 off any room or suite! To calm you down even further, we will include a bottle of wine in your room upon arrival.
Call now! Limited Reservations! 1.800.638.1702
Void with any other discount, not valid on weekends or with existing reservations.
Tags: Earthquake, Earthquake Special, Free Wine Posted in About the Inn, Hot Off the Press!, Shenandoah Valley, Specials, Summer, Virginia, Wine | No Comments »
June 8th, 2011 by Winey and Cheesey

Take a gastronomical journey through the sun-drenched Provence region of Southern France on June 26th from 2:00pm-5:00pm. Embark on the traditions and customs hidden behind Provençale Cuisine. Discover all that Provence offers, with an afternoon in the heart of the Shenandoah Valley. Join us at our Virginia Inn and Restaurant for our Taste of Provence, Wine Experience. Guests can look forward to the combination of superior food, wine and conversation, the cornerstone to the Provençale experience.

The menu will evoke the sun splashed hills of Provence through food and wine. Look forward to enjoying the regions specialties, through our use of local market, local farms and the flourishing gardens in our own backyard.
Come and savor flights of small plates featuring the best of the season. Premium wines from the popular Provence Region of Southern France will accompany and compliment every tantalizing taste. Wine Pairing hand selected by Madame Celeste Borel & Wine Consultant, Jason Bise from Country Vintner. Meet our new Executive Chef, Jacob Jasinski, former Master Cook of Joel Robuchon Restaurants!
Reserve a Table in Provence…
 Seating is limited; please make your reservations well in advance for an experience to remember at L’Auberge Provençale. $125.00 per Person. Includes: wine tasting, tax & gratuities
Tags: Country Vintner, French Wines, Provençale Cuisine, Virginia Wine Country, Wine Pairing, Wine Tasting Posted in Dining, Events at the Inn, L'Auberge News, Shenandoah Valley, Specials, Wine, Wine Country | No Comments »
May 25th, 2011 by Winey and Cheesey
L’Auberge Provencale was thrilled to team up with Linden Vineyards last year on June 23rd, 24th & 30th for Linden’s Annual Barrel Tasting. The talented culinary team at L’Auberge Provencale paired the cuisine to complement the latest wines available from Linden. The Kingfish stole the show and went outrageously well with Linden’s Sauvignon Blanc. No one could resist the Lamb chops as they sipped on the 2008 Hardscrabble Chardonnay. This amazing event drew in over 750 wine enthusiasts from the area who visited the winery over a three-day spree. Mother Nature was on our side and the weather was as good as it gets in the Shenandoah Valley. The food and wine was flowing as spirits ran high, and we were delighted to be able to take part in such an event.
If you missed the Barrel Tasting, but love Virginia wines, we invite you to visit our Virginia Inn and Restaurant and partake in one of our self guided or chauffeured wine tours. Our Virginia Wine Country Tours include other local vineyards and wineries including Delaplane, Three Fox, Veramar, Barrel Oak, Pearmund Cellars (who won the Governor’s Cup this year), Philip Carter, La Grange, Naked Mountain and so many more. All of these fantastic Virginia Wineries are just a quick ride from the inn. After your complimentary tasting certificates are used, head back to L’Auberge for our Prix Fixe 5 Course Menu or 6 Course Tasting Menu with our exceptionally selected wine pairings. Our wine pairings feature wines from not only the vines in the Shenandoah Valley and all around the world, but of course we pair the Kingfish with Linden’s Avenius Sauvignon Blanc. It’s that good!
If the barrel tasting sounded like your kind of event and you’re sorry you missed it, mark your calendar for a Special Wine Dinner at L’Auberge Provencale on June 26th, hosted by Jason Bise from The Country Vintner. Call us for details!
Tags: Country Vintner, Delaplane, Linden Vineyards, Pearmund Cellars, Three Fox Vineyards, Veramar Winery, Virginia Wine Country, Virginia Wines, Wine Tasting Dinners Posted in Activities, Dining, Events at the Inn, L'Auberge News, Shenandoah Valley, Specials, Wine, Wine Country | No Comments »
May 15th, 2011 by Winey and Cheesey
On April 29th, 2011 Prince William and Kate Middleton tied the knot with an estimated 2 billion people tuning in to witness this momentous gala of commitment, love and matrimony. Across the pond at L’Auberge Provencale, in our own slice of Provence located in the heart of the Shenandoah Valley, we slipped in a private wedding ceremony for starry eyed couple Kim and Chuck. The guest count was only a modest two while the rest of the world’s eyes were glued to their televisions!
At L’Auberge Provencale, we recognize that the whole world doesn’t have to be invited to make it the wedding of your dreams. For couples looking for a more private affair, or who wish to “just do it already,” we are here to help with our Intimate Elopement Package. Just because you’re looking to elope doesn’t mean you aren’t entitled to a day you want to remember forever. Forget Vegas, City Hall and all the invitations! Pack a bag, call in sick to work, and let us do the rest!
Our Intimate Elopement Package includes everything you’ll need for your undisclosed event with all the bells and whistles for your perfect day. Enjoy a private wedding ceremony in our enchanting gardens, orchard, sweeping back lawn, or in front of a crackling fire in our sitting room in the cooler months. Don’t worry about a thing as we’ll even provide the bouquet and boutonniere for the bride and groom!
After your nuptials have been exchanged, toast each other with a glass of champagne and a sampling of hors d’oeuvres. Have a reception for two at a private, romantic and reserved table in the whimsical dining room of our award winning Northern Virginia Restaurant. A Five Course Dinner for two is included in the package price. Our Pastry Chef will complete the celebration with an unforgettable Wedding Cake for Two. Consummate your love in one of our romantic suites and enjoy a two night stay built-in to the package price. Wake up refreshed, rejuvenated and starry eyed in the morning to enjoy a multi-course gourmet breakfast in our sunny peach dining room.
Wedding planning services are included in the package as well. Our talented staff can customize your elopement and even arrange a professional photo shoot so that when you’re ready to share your day with friends and family you can recreate every moment. A special gift from the Innkeepers, a pair of commemorative L’Auberge Provencale Champagne Flutes, will ensure you’ll never forget your special day!
If mom and dad would never forgive you, we’ll allow up to eight guests to attend the ceremony, however, additional dinner and reception charges will apply. Our exclusive Intimate Elopement Package is available for a modest $1200 and alcohol, wines, taxes or gratuities are not included, unless otherwise stated.
To plan your special day please give our office a call at (540) 837-1375 to speak with our wedding coordinator.
Tags: Elopement Package, Virginia Weddings Posted in Dining, Events at the Inn, Shenandoah Valley, Specials, Weddings | No Comments »
April 19th, 2011 by Winey and Cheesey
Spring has finally arrived at our Shenandoah Valley Inn! With new growth and blooms popping up daily in the gardens, it’s the perfect time to get outside and enjoy all of spring’s surprises. Don’t sit at home and anticipate spring; Come join us at our Country Inn & Fine Dining Restaurant in Northern Virginia, and immerse yourself in all the beauty! Grab a picnic, a bottle of local Virginia wine, a blanket, a bike map, a good book, and the love of your life, and then relax and enjoy!
Here at our romantic Virginia Bed and Breakfast, we are offering several enticing new packages to help you escape to the country and fully experience some much needed relaxation. If you can only get away for a day, you might want to consider our Sip & Savor Spring Special. This package includes a romantic room or suite, wine & cheese welcome in your room, $75 dining credit, & our signature gourmet breakfast in the morning before you head back. If you have more time to spend, why not indulge in the Spring Fling Special. This fantastic package includes 2 romantic nights, a gourmet picnic basket to enjoy amidst the splendor of wine country, a $100 dinner credit, our signature gourmet breakfast each morning, and a parting gift from the bounty of our pantry.
We recommend for guests to take time to enjoy a visit to the Blandy Experimental Farm at the State Arboretum of Virginia. It is only a few minutes from our door and is the perfect location for a nature walk or a romantic Spring picnic.
These packages are only available for a limited time so come escape the hectic pace of everyday life and let us do all the hard work for you!
Tags: New Packages, Spring Posted in Specials | No Comments »
February 5th, 2011 by Winey and Cheesey
Valentine’s Day Tasting Menu
February 11th – 14th
Friday & Saturday: 6:00pm-10:00pm
Sunday : 5:00pm-10:00pm
Monday: 5:00pm-10:00pm
Reservations Required: 540.837.1375
Choose from our:
Popular Three Course Menu, Signature Five Course Prix Fixe Menu & Lover’s Tasting Menu
Each couple will receive a special Valentine with Gourmet Chocolates from our in-house Chocolatier!

First Course:
Kingfish, Compressed Shiitake, Citrus, Lemongrass Nage
Second Course:
King Crab, Coconut, Cucumber, Cashew, Mint
Third Course:
Carnaroli Rice Risotto, White Alba Truffle, Preserved Lemon, Fine Herbs
Fourth Course:
Lobster Crepe, Foie, Pea Shoot Salad, Carrot-Ginger Emulsion
Fifth Course:
Snake River Farms Waygu Rib Eye, Cêpe, Parsnip, Spinach, Smoked Béarnaise
Dessert:
Chocodisiac Flight
Cocoa Swan, Chocolate Port Truffle, Flourless White Chocolate Torte, Candied Cocoa Nib Tuile, Gianduja Butterscotch Anglaise, Chocolate Mint
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$115 per person
Wine Pairing Additional $65 per person
Tasting Menu Includes Amuse Bouche & Valentine with Gourmet Sweets
Service Non Compris
Tags: Desserts, Dining, dinner, entertaining, food and wine, restaurant, Romantic, Tasting Menu, Valentine's Day, Valentine's Day Menu Posted in Events at the Inn, Holidays, Specials | No Comments »
January 31st, 2011 by Winey and Cheesey
Back by Popular Demand…
Midweek Packages
February 15th – April 14th
Sunday – Thursday only
Two Night Cozy Winter Holiday

Includes:
- -Two nights lodging in one of our premier rooms or suites
- -One nights gourmet repast delivered to your room featuring White Bean Cassoulet, Marinated Vegetable Grand Aioli Salad, an Array of Artisan Cheese, French Bread, Rustic Provencale Apple Tart, and a bottle of Red or White Wine to enjoy at your leisure
- - A $100.00 credit towards Dinner for two in our Nationally Acclaimed Restaurant
- -Two of our fabulous signature gourmet breakfasts each morning
- -A Parting Gift from the Bounty of our pantry; harvested from our own Orchards and Gardens
Suites: $695.00 Premier Rooms: $595.00
Valid Sunday through Thursday. Not valid on weekend Friday and Saturday nights. Not valid on holiday weekend Sundays. Not valid with any other offers or discounts. Taxes, beverages, alcohol, and gratuities not included unless stated.
One Enchanted Evening

Includes:
- -One nights lodging in our premier rooms or suites
- -A welcome array of Artisan Cheese and your choice of a bottle of Red or White Wine on arrival in your room
- - A $100.00 credit towards Dinner for two in our Nationally Acclaimed Restaurant
- -Our fabulous signature Gourmet breakfast in the morning
Suites: $365.00 Premier Rooms: $340.00
Valid Sunday through Thursday. Not valid on weekend Friday and Saturday nights. Not valid on holiday weekend Sundays. Not valid with any other offers or discounts. Taxes, beverages, alcohol, and gratuities not included unless stated.
Tags: Cheese Plate, food, food and wine, Free Gift, getaway, Gourmet Repast, In Room Dinner, Mid-Week Travel Special, Packages, Specials, Winter Posted in Dining, Specials | No Comments »
January 31st, 2011 by Winey and Cheesey

Cheesey is getting concerned, being a cupid after all, that some of you men might be lagging behind in your plans for Valentine’s Day. Winey thinks it is because of the excitement over football. Green Bay!! Yeah!
But getting back to the topic at hand L’Auberge Provencale has created a great package for you and your Valentine. Sunday and Monday, February 13, and 14th, we are offering a super package, of Virginia is for Lovers. We are setting the mood for romance on arrival with a bottle of Champagne on ice and Sweetheart cupcakes in your rooms on arrival. Relax by the fire and set an intimate mood. Over a candlelit three course dinner, each couple will be given a Valentine and a box of handmade specialty chocolates made by our in house chocolatier. Retreat back to your room for a special turn down service with candles and silk rose petals. Then linger in bed for one of our breakfast baskets and gourmet coffee delivered to your room or partake in our multi-course breakfast in our sunny peach room at your own table.
Make your reservations today for one of our premier rooms $475.00 or one of our Elegant Suites $505.00 inclusive.
This offer can not be combined with any other offers or discounts and is only valid of February 13 and 14, 2011. The three course dinner is Included for two, (and if you want to upgrade to our 5 course or tasting menu it is available). Taxes, beverages, alcohol and gratuities not included.
What a beautiful way to celebrate in the Shenandoah Valley, a romantic getaway at L’Auberge Provencale!
Tags: Champagne, proposal, restaurant, Romantic, shenandoah valley, Sweetheart Cupcakes, Valentine's Day, Valentines Specials & Packages Posted in Events at the Inn, Holidays, Specials | No Comments »
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