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Lauberge Provençale

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Great List of New Desserts at L’Auberge Provencale

January 9th, 2012 by Winey and Cheesey

French Restaurant in Virginia

 

 

 

 

 

 

 

 

We are currently featuring a great list of new desserts at L’Auberge Provencale. We’ve introduced some sweet-tooth and taste-bud-pleasing winners on the Dessert Menu at our French Restaurant in Northern Virginia!

Filo Cinnamon Apple Crisp Appletini Sorbet

Dried Apple Chips, Chateau Hallet Sauterne Sauce, Maple Cream

Flight of Sorbets

Strawberry, Pineapple, Kiwi, Cornucopia Tuile

Warm Clementine Maltaise

Spanish Clementines Grand Marnier Sabayon

Best Restaurant in Virginia

 

 

 

 

 

 

 

 

Chocolate French Connection

Hazelnut Mousse, Chocolate Bête Noir, Mocha Sorbet,

Chambord Pot au Crème, Grand Marnier Ganache

Trio of Banana

Banana Bread Pudding with Armagnac Anglaise,

Banana Foster on Vanilla Cheese-cake,

Banana Cream Tart

Best Restaurant in Virginia

 

 

 

 

 

 

 

 

We hope to see you soon at our Romantic Virginia B&B!

Contact Us
L'Auberge Country Inn and Fine Dining Restaurant, Chef Alain & Celeste Borel
P.O. Box 190 White Post, VA 22663
Phone: (800) 638-1702  or  (540) 837-1375  Fax: 540-837-2004
celebrate@laubergeprovencale.com

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