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Our First Living Social Cooking Class a Success!
December 23rd, 2011 by Winey and Cheesey
The first Living Social Cooking Class at our Shenandoah Valley Bed and Breakfast was held Wednesday Dec 21.
The participants’ summary of the hands-on experience was “Perfect”, “Fabulous”, “What Fun”…
They enjoyed working hard at preparing:
-Roasted Squab
-Coffee Scented Macomber Turnips
-Glazed Chestnuts
-Brussel Sprouts
To the left you can see Chef Jacob Jananski tasting the fare prepared by guests at our Shenandoah Valley Restaurant.
