Maurice "Chillin"

Maurice and Bernadette have made it through the dog days of summer and are both looking forward to cooler weather.  Cheesey is not  sure if they care about leaf watching, but they certainly care about the crisp mornings!  Maurice, the cat, is now waking up from a summer stupor and has been seen actually hunting (and still catching) little presents for the office.  Bernadette, the Bernese Mountain Dog, has spent much of the summer in the air conditioning but now is frisky and still puppy like.  With the drought we have experienced since the end of August, Winey and Cheesey, predict an early leaf change this year.  But there will be no guarantees of a certain date. 

 The menu is changing to fall with some scumptous free range veal three ways, local Lamb from Fields of Athenry, and local Larsons Rabbits.  We continue to get alot of our products locally, to ensure the best and freshest ingredients for our guests.  And that travels right through breakfast with our local farm fresh eggs.  A great time to come and dine!

While your hear enjoy the harvest of our local wineries, and great fall walking and hiking.  Did winey mention balloon rides?  They are the best right now.

Enjoy the sumptuous repast in the cozy comfort of your room

Our repast and one night midweek specials have proven to be very popular with our new and repeat guests.  So we will, therefore, by popular demand, offer some great value added and discounted stays.  A great way to getaway and save a little along the way!  The brillance of fall beckons you to the harvest time in the Shenandoah Valley.  Take a holiday and enjoy crisp mornings, country afternoons and cozy evenings.  And save over 20%!

TWO NIGHT FALL HARVEST HOLIDAY

• Two Nights lodging in one of our premier rooms or suites
• 6 Chocolate Strawberries to welcome you on arrival, as well as a bowl of Fresh Fruit, Cookies and Chocolates
• One night Gourmet Repast delivered to your room featuring Provencale Vegetable Soup with Fields of Athenry Beef, Barley and Kale, House Cured Duck Caesar Salad, an Array of Artisan Cheese, French Bread, Spiced Autumn Apple Cake and a bottle of Red or White Wine to enjoy at your leisure
• 100.00 credit towards dinner for two in our nationally acclaimed restaurant
• Two of our fabulous signature breakfasts each morning

Suites- 695.00

Premier Rooms 595.00

Valid Sunday thru Thursday September 6, 2009-December 17-2009

ONE NIGHT FALL FROLIC

• One nights lodging in one of our premier rooms or suites
  

  Mmmm...a fabulous array of Artisan Cheese Awaits you on Arrival

• An array of Artisan Cheese on Arrival
• 100.00 credit towards dinner in our nationally acclaimed restaurant
• A parting gift from the bounty of our pantry; harvested from our own orchards and gardens
• Two of our fabulous signature breakfasts each morning

SUITES: 365.00

PREMIER ROOM- 340.00

Valid Sunday thru Thursday September 6, 2009-December 17, 2009

Not valid on holiday weekends